路 Food
Tanjia: Marrakech's Clay-Urn Dish and How to Eat It
Tanjia is Marrakech's clay-urn lunch: beef or lamb sealed with cumin and preserved lemon, cooked in hammam ash. Where to eat it, and when.
Tag: moroccan-cuisine
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路 FoodWhere to Eat Bastilla in Casablanca: A Local's Guide
Where to eat bastilla in Casablanca: what this sweet-savoury pie is, its seafood style, and the areas to try it, then build it into your trip.
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路 TravelVegan Food in Casablanca: A Local Guide to Eating Well
Discover vegan food in Casablanca: fully vegan spots, naturally plant-based Moroccan dishes and where to eat in Gauthier and Habous.
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路 TravelMoroccan Desserts: A Guide to Traditional Sweets & Pastries
A guide to Moroccan desserts - gazelle horns, chebakia, ghriba and sellou - plus where to taste traditional sweets with mint tea.
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路 FoodBest Tagine in Marrakech: Where to Eat It Like a Local
Find the best tagine in Marrakech: tagine types, medina and Gueliz neighbourhoods, tanjia, and how to spot a freshly cooked, authentic pot.
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路 FoodWhat Food Is Morocco Known For? Iconic Moroccan Dishes
Discover what food is Morocco known for - tagine, couscous, pastilla, harira and mint tea - and how to taste these iconic dishes on a private tour.