· Food
Tanjia: Marrakech's Clay-Urn Dish and How to Eat It
Tanjia is Marrakech's clay-urn lunch: beef or lamb sealed with cumin and preserved lemon, cooked in hammam ash. Where to eat it, and when.
Tanjia is Marrakech's clay-urn lunch: beef or lamb sealed with cumin and preserved lemon, cooked in hammam ash. Where to eat it, and when.